Foie gras from the South West.

Guest

Mr. François CARNINO, lecturer on plant-based food at L214 Hello Mr Carnino, Allow me, first of all, to thank you for accepting our interview with our new...

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Foie gras from the South West.

After the chickens on Tuesday and the fish on Wednesday, L214 unveils this Thursday a new investigation filmed in the Gers, in the middle of the IGP duck foie gras zone of the South-West. The images show the hell experienced by the ducks.

Ducks and foie gras from the South West: when avian flu adds to the suffering of animals.

L214 unveils a new investigation filmed in the Gers showing the hell experienced by ducks. The starred chef Alexis Gauthier brings his testimony.

Foie gras du Sud Ouest. | Posted on 2022-02-24 18:17

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Interview — Investing for sustainability.

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