Pig farms in France.

Guest

Mr. François CARNINO, lecturer on plant-based food at L214 Hello Mr Carnino, Allow me, first of all, to thank you for accepting our interview with our new...

Ecology: Are you in fashion? No longer a company without its environmental charter, no more a product without its eco-responsible promises, no more a speech coated with ecolo...

Eating plant-based is 6 times more effective for the environment than eating organic and local according to Carbone 4 , and it takes 4 times more land to feed a person with a hi...

Not a fan of Unabomber. “When the hares declared equal rights between animals, they wanted to ostracize the lions; they didn't answer, but they bared their teeth &r...

Hope for the piglets. For the very first time, justice has just condemned the systematic cutting of pigs'tails! This practice has been banned for nearly 20 years.

History: the routine cutting of piglet tails in France finally condemned

Finally some hope for the piglets. For the very first time, French justice has just condemned the systematic cutting of pigtails; a practice banned for nearly 20 years.

Elevages de cochons en France. | Posted on 2022-04-15 10:20

Wizardwords Edition 8 Greenwashing, it’s really not our fight, it’s someone else’s. Sometime after the Assignment (Edition 7.0 Greenwashing is more than br...

Michelle Thew is the CEO of Cruelty Free International – the leading organization working to end animal testing worldwide. For more than 20 years, Michelle has been an adv...

Interview — Investing for sustainability.

The European Investment Bank (EIB) is the biggest multilateral financial institution in the world and one of the largest providers of climate finance in the form of grants, loan...