Meat consumption.

Guest

Mrs. Lis Mullin Bernhardt, environmental expert with UNEP.

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Meat consumption is a part of the diets of many cultures around the world. However, the environmental impact of this practice is considerable and is of growing concern. In fact, meat production is a leading cause of climate change, deforestation, biodiversity loss, and soil degradation. Here’s why reducing our meat consumption is crucial for the health of our planet and the fight against global warming.

Meat consumption is a scourge for the climate and the planet.

Deforestation, loss of biodiversity, climate change, water stress, well-being and so many other reasons to, if not stop, at least significantly reduce your meat consumption.

Consommation de viande. | Posted on 2024-10-30 14:11

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