Food production has a huge impact on the environment. However, by carefully choosing the fruits and vegetables we plant we can reduce this negative impact and contribute to the preservation of the environment.
Better fruits and vegetables for the environment.
Growing our own fruits and vegetables is a rewarding way to source fresh, healthy food. However, it is also important to consider the environmental impact of our planting choices. Some varieties of fruits and vegetables have a lower ecological footprint than others, which makes them more favorable to biodiversity, resource conservation and sustainability.
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