Food and the food sector.

Guest

Mr. François CARNINO, lecturer on plant-based food at L214 Hello Mr Carnino, Allow me, first of all, to thank you for accepting our interview with our new...

Ecology: Are you in fashion? No longer a company without its environmental charter, no more a product without its eco-responsible promises, no more a speech coated with ecolo...

Eating plant-based is 6 times more effective for the environment than eating organic and local according to Carbone 4 , and it takes 4 times more land to feed a person with a hi...

Not a fan of Unabomber. “When the hares declared equal rights between animals, they wanted to ostracize the lions; they didn't answer, but they bared their teeth &r...

Who decides what you eat: A new report explores what secretly influences consumers' diets. The way food is presented and the choices framed must change to facilitate healthy and sustainable diets.

Who decides what you eat?

New evidence shows consumers' diets heavily influenced by food sector.

Alimentation et secteur alimentaire. | Posted on 2023-06-29 16:54

Wizardwords Edition 8 Greenwashing, it’s really not our fight, it’s someone else’s. Sometime after the Assignment (Edition 7.0 Greenwashing is more than br...

Michelle Thew is the CEO of Cruelty Free International – the leading organization working to end animal testing worldwide. For more than 20 years, Michelle has been an adv...

Water scarcity in the world: are we exaggerating the situation?

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Sustainable finance

Interview — Investing for sustainability.

The European Investment Bank (EIB) is the biggest multilateral financial institution in the world and one of the largest providers of climate finance in the form of grants, loan...