European food system.

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Mr. François CARNINO, lecturer on plant-based food at L214 Hello Mr Carnino, Allow me, first of all, to thank you for accepting our interview with our new...

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A plate full of ideas

Eating plant-based is 6 times more effective for the environment than eating organic and local according to Carbone 4 , and it takes 4 times more land to feed a person with a hi...

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The impetus for the EU to develop and adopt the farm to fork strategy was the need to make the food system resilient, adopting healthier and more environmentally sustainable practices, including improving the well -being animal and shifting to healthy and sustainable diets within planetary boundaries.

We must accelerate the resilience of the European food system.

Inaction is not an option: the EU food system can become more resilient by accelerating the transition to sustainability and more plant-based diets‎.

Système alimentaire européen. | Posted on 2022-03-25 10:51

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“I am willing to pay more for a product if it is eco-responsible.”

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