European food system.

Guest

Mrs. Lis Mullin Bernhardt, environmental expert with UNEP.

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The impetus for the EU to develop and adopt the farm to fork strategy was the need to make the food system resilient, adopting healthier and more environmentally sustainable practices, including improving the well -being animal and shifting to healthy and sustainable diets within planetary boundaries.

We must accelerate the resilience of the European food system.

Inaction is not an option: the EU food system can become more resilient by accelerating the transition to sustainability and more plant-based diets‎.

Système alimentaire européen. | Posted on 2022-03-25 10:51

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