Farm-to-Fork strategy.

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Mr. François CARNINO, lecturer on plant-based food at L214 Hello Mr Carnino, Allow me, first of all, to thank you for accepting our interview with our new...

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Eating plant-based is 6 times more effective for the environment than eating organic and local according to Carbone 4 , and it takes 4 times more land to feed a person with a hi...

Not a fan of Unabomber. “When the hares declared equal rights between animals, they wanted to ostracize the lions; they didn't answer, but they bared their teeth &r...

The impetus for the EU to develop and adopt the Farm to Fork Strategy was the need to make the food system resilient, adopting healthier and more environmentally sustainable practices, including improving animal welfare and switching to healthy and sustainable food.‎

Farm-to-Fork strategy: towards a more resilient food system.

The Farm to Fork Strategy was designed to make our food system more resilient, now is the time to make it work.

Stratégie de la ferme à la table. | Posted on 2022-03-17 16:14

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